Title: Green Pea and Peanut Salad
Categories: Salad Vegetable
Yield: 10 Servings
| 32 | oz | Frozen green peas |
| 12 | oz | Spanish peanuts |
| 8 | oz | Sour Cream |
| 1 | ts | Water |
| 1 | tb | Sugar |
| 1 | tb | Green pepper; chopped (opt) |
| 1 | tb | Pimento; chopped (opt) |
Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
covered with paper towel after they are thawed and the cover them with
another layer of paper towel and pat gently.) Put peas in a bowl and add
peanuts. Mix sour cream sugar and water together and gently toss it into
the peas and peanuts. Put into a pretty clear trifle dish and garnish with
green pepper and pimento. Fredi Stewart posted this recipe which came from
a co-workers trip to a restaurant on a vacation. I tried it for a Christmas
brunch and must say it got rave reviews from many--others didn't care for
it much. It is unusual, and I liked it. It is very colorful--and don't
say "Yuk" until you've tried it! Thanks Fredi.